Mulled Wine III

Name: Mulled Wine III
Yield: Makes 8 servings
Ingredients: 2 navel oranges; 1 small lemon; 2 (750-ml) bottles dry red wine such as Côtes du Rhône; 1 cup sugar; 10 black peppercorns; 8 whole cloves; 4 whole star anise; 1/2 teaspoon freshly grated nutmeg; Garnish: orange slices studded with cloves

August 20, 2004

Recipe information

Yield
Makes 8 servings

Ingredients

2 navel oranges

1 small lemon

2 (750-ml) bottles dry red wine such as Côtes du Rhône

1 cup sugar

10 black peppercorns

8 whole cloves

4 whole star anise

1/2 teaspoon freshly grated nutmeg

Garnish: orange slices studded with cloves

Preparation

Step 1
Remove zest from oranges and lemon with a vegetable peeler and remove any white pith from zest. Squeeze juice from zested oranges and lemon.
Step 2
Bring wine, zest, juices, sugar, peppercorns, cloves, star anise, and nutmeg to a simmer, stirring until sugar is dissolved, and simmer 2 more minutes. Pour mulled wine through a fine sieve into a heat-proof pitcher.
Step 3
Note: You can make and strain mulled wine 1 day ahead, then cool it completely and chill, covered. Reheat before serving.

TagsHot Drink Beverages Cocktail Alcohol Red Wine Wine Orange Citrus Fruit Lemon Easy Make Ahead Simmer Gourmet

Recipe notes

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