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Epicurious
Gourmet

Muriel's Chicken Soup with Almond Matzo Balls

3.3

(5)

This soup, actually my mother's recipe, is traditionally served at Passover, but it's so good that my family likes to make it all year round. A little chicken stock goes into the matzo balls, and the rest makes up the soup base. You can also use canned chicken broth, but for the best-tasting and most authentic soup, we think nothing beats homemade chicken stock.

Active time: 40 min Start to finish: 1 1/2 hr

Cooks' note:

·Matzo-ball mixture can be chilled up to 1 day.

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