Count down to the new year with twelve cupcakes, each with a designated hour, arranged to suggest a clock. The hands of the clock are made from a clip-art design easily copied onto paper and cut out (see page 340). This clock has a timeless look thanks to the Roman numerals, but you can alter the style of the numbers as you please. You may also want to try your hand at piping a different letter of “Happy New Year” on another dozen cupcakes (or simply frost and serve alongside); in this case, you will need to make a full batch of buttercream.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.