Name: No-Bake Energy Bites with Ginger, Turmeric, Almonds, and Espresso
Cook time: 25 minutes
Total time: 25 minutes, plus chilling
Yield: Makes about 3 dozen bites
Ingredients: 3/4 cup dark chocolate-covered espresso beans (optional); 1/2 cup unsweetened coconut flakes; 1/2 cup raw almonds; 1/2 cup raw pumpkin seeds (pepitas); 1 1/2 cups pitted dates (preferably Medjool); 1/4 cup chia seeds; 1/2 cup creamy almond butter; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon kosher salt

Image may contain Confectionery Food Sweets and Seasoning

Photo by Chelsea Kyle, Food Styling by Rhoda Boone

These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge. If you're sensitive to caffeine or will be serving kids, feel free to skip the chocolate-coffee coating.

Recipe information

Total Time
25 minutes, plus chilling
Yield
Makes about 3 dozen bites

Ingredients

3/4 cup dark chocolate-covered espresso beans (optional)

1/2 cup unsweetened coconut flakes

1/2 cup raw almonds

1/2 cup raw pumpkin seeds (pepitas)

1 1/2 cups pitted dates (preferably Medjool)

1/4 cup chia seeds

1/2 cup creamy almond butter

1 teaspoon ground ginger

1 teaspoon ground turmeric

1/2 teaspoon kosher salt

Preparation

Step 1
If using, pulse espresso beans in a food processor until very finely ground. Transfer to a rimmed baking sheet or plate; set aside.
Step 2
Pulse coconut, almonds, and pumpkin seeds in food processor until very coarsely chopped. Transfer to a medium bowl.
Step 3
Pulse dates in food processor until finely chopped. Scrape down sides of bowl and add chia seeds. With the motor running, slowly stream in 1/4 cup very hot water and process until a paste forms. Add almond butter, ginger, turmeric, and salt; process until very smooth. Add coconut mixture and pulse until just combined.
Step 4
Scoop date mixture by the level tablespoon, roll into balls in between palms, then roll in reserved chopped espresso beans, pressing slightly to adhere. Transfer to a rimmed baking sheet or plate and chill at least 1 hour.
Do Ahead
Step 5
Bites can be made 7 days ahead. Chill in an airtight container, or freeze up to 3 months.

TagsCookie Dessert American Coconut Fruit Almond Nut Ginger Herbs & Spices Turmeric Snack Vegan Vegetarian Raw Keto Dairy Free Gluten Free Make Ahead No-Cook Food Processor Epicurious

Recipe notes

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