Rosemary and peppercorns in the bouquet garni give an unexpected kick to this chilled dessert, which is elegant on its own or spooned over vanilla ice cream or yogurt.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.