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Epicurious
Bon Appétit

Orzo Risotto

By Jeanne Thiel Kelley

4.1

(53)

Image may contain Plant Food Produce Noodle and Pasta
Orzo RisottoPornchai Mittongtare

For this lovely side dish, orzo pasta is cooked like risotto.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

6 tablespoons (3/4 stick) butter
3/4 cup minced shallots
2 garlic cloves, minced
2 cups orzo (rice-shaped pasta)
6 cups boiling water
1 1/2 teaspoons coarse kosher salt
1 1/2 tablespoons chopped fresh thyme
1 tablespoon finely grated lemon peel
6 tablespoons chopped Italian parsley

Preparation

  1. Melt butter in heavy large saucepan over medium heat. Add shallots and garlic. Sauté until shallots are tender, about 5 minutes. Add orzo; sauté 5 minutes. Mix in 6 cups boiling water and salt. Simmer uncovered until orzo is tender, liquid is absorbed, and risotto is creamy, stirring often, about 18 minutes. Remove from heat. Mix in thyme and peel, then parsley.

TagsRisottoOrzoPastaShallotVegetableThymeHerbs & SpicesParsleySideDinnerNut FreeVegetarianEasySimmerBon Appétit
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