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Parisian Passover Coconut Macaroons

4.3

(14)

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Parisian Passover Coconut Macaroons

The secret to these macaroons' texture is the Italian meringue, composed of egg whites and a boiling sugar syrup. When baking these for Passover, dust the sheets with matzo cake meal; you can use flour at other times.

Cooks' note:

·Macaroons keep in an airtight container 1 week.

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