Name: Parmesan Grits
Yield: Makes 4 servings
Ingredients: 3 cups water; 1 cup milk; 1 cup quick-cooking grits; 1 teaspoon salt; 1/2 cup freshly grated Parmesan cheese

Recipe information

Yield
Makes 4 servings

Ingredients

3 cups water

1 cup milk

1 cup quick-cooking grits

1 teaspoon salt

1/2 cup freshly grated Parmesan cheese

Preparation

Bring first 4 ingredients to boil in heavy large saucepan, whisking constantly. Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes. Add cheese and whisk until melted. Season to taste with pepper.

TagsPorridge Grits Rice & Grains Parmesan Cheese Dairy Side Breakfast Brunch Dinner Nut Free Gluten Free Vegetarian 5 Ingredients or Fewer Quick Easy Simmer Bon Appétit

Recipe notes

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