Name: Passion Fruit Syrup
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup water; 1 cup sugar; 1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

Ripe passion fruits look dry and very wrinkled. If you can't find them, look for frozen pulp at Latin markets.

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 cup water

1 cup sugar

1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

Preparation

Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)

TagsPassion Fruit Fruit Dairy Free Gluten Free Nut Free Vegetarian Vegan Make Ahead Simmer Bon Appétit

Recipe notes

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