Name: Peach White-Wine Sangria
Cook time: 15 min
Total time: 1 1/2 hr
Yield: Makes 8 to 10 drinks
Ingredients: 1 cup loosely packed fresh basil leaves plus 8 to 10 sprigs; 3/4 cup sugar; 1/4 cup fresh lemon juice; 2 cans peach nectar (23 fluid ounces total); 1 (750-ml) bottle chilled dry white wine; 1 large peach (peeled if desired), diced

Recipe information

Total Time
1 1/2 hr
Yield
Makes 8 to 10 drinks

Ingredients

1 cup loosely packed fresh basil leaves plus 8 to 10 sprigs

3/4 cup sugar

1/4 cup fresh lemon juice

2 cans peach nectar (23 fluid ounces total)

1 (750-ml) bottle chilled dry white wine

1 large peach (peeled if desired), diced

Preparation

Put basil leaves, sugar, and lemon juice into a small saucepan and bruise leaves by mashing with a wooden spoon. Add 1 can nectar and bring just to a simmer, stirring until sugar is dissolved. Remove from heat and let stand 5 minutes, then pour through a medium-mesh sieve into a heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining can nectar, and basil sprigs. Chill, covered, at least 1 hour and up to 24. Serve over ice.

TagsSangria Cocktail Alcohol Beverages Pitcher Drink White Wine Wine Basil Herbs & Spices Lemon Citrus Fruit Peach Stone Fruit Easy 5 Ingredients or Fewer Simmer Fourth of July Summer Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.