Name: Pecan Crescent Cookies
Yield: Makes about 3 dozen cookies
Ingredients: 2 cups all purpose flour, sifted; 1 cup pecans, toasted; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 3/4 cup powdered sugar; 2 teaspoons vanilla extract; Additional powdered sugar

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The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard to keep them in the house that long."

Be sure to chill the dough overnight before shaping and baking the cookies.

Recipe notes

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