Skip to main content
Epicurious
Cookbooks

Petits Pois à la Française

By Nigella Lawson

3.9

(7)

Editor's note: The recipe below is from Feast: Food to Celebrate Life, by Nigella Lawson.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1/4 cup finely sliced scallions
3 tablespoons unsalted butter
1 drop garlic-infused oil (or any oil really)
1 cup shredded little butter lettuce
2 cups or 1 10 oz package frozen petits pois
1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

Preparation

  1. Step 1

    Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.

    Step 2

    Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.

Reprinted with permission from Feast: Food to Celebrate Life, by Nigella Lawson. © 2004 Hyperion
TagsFrenchEuropeanPeaBean and LegumeVegetableSideDinnerNut FreeGluten FreeEasyQuick5 Ingredients or FewerSimmerCookbooks
Read More
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Beef Stroganoff Ramen
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Frijoles de la Olla Ramen (Mexican Stewed Beans)
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.