Skip to main content
Epicurious
Parade

Pineapple Granita

By Sheila Lukins

2.4

(2)

Image may contain Plant Ice Cream Cream Food Dessert Creme Fruit Citrus Fruit Grapefruit Produce and Cutlery
Pineapple GranitaAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup sugar
2 cups pineapple juice
4 small mint sprigs, for garnish

Preparation

  1. Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.

TagsGranitaFrozen DessertDessertSorbetPineappleFruitDinnerLunchDairy FreeNut FreeGluten FreeVeganVegetarian5 Ingredients or FewerEasyMake AheadSimmerSummerParade
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.