Plantain Chips with Warm Cilantro Dipping SauceBrian Leatart
Use a mandoline to quickly make thin, even plantain slices.
Crispy. Golden. Fluffy. Bubbe would approve.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
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Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
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