Name: Poached Eggs in Tomato Sauce With Chickpeas and Feta
Cook time: 30 minutes
Total time: 35 minutes
Yield: Makes 46 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, finely chopped; 4 garlic cloves, coarsely chopped; 2 jalapeños, seeded, finely chopped; 1 15-ounce can chickpeas, drained; 2 teaspoons Hungarian sweet paprika; 1 teaspoon ground cumin; 1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved; Kosher salt and freshly ground black pepper; 1 cup coarsely crumbled feta; 8 large eggs; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped fresh cilantro; Warm pita bread

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Poached Eggs in Tomato Sauce with Chickpeas and FetaLisa Hubbard

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Recipe information

Total Time
35 minutes
Yield
Makes 46 servings

Ingredients

1/4 cup olive oil

1 medium onion, finely chopped

4 garlic cloves, coarsely chopped

2 jalapeños, seeded, finely chopped

1 15-ounce can chickpeas, drained

2 teaspoons Hungarian sweet paprika

1 teaspoon ground cumin

1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved

Kosher salt and freshly ground black pepper

1 cup coarsely crumbled feta

8 large eggs

1 tablespoon chopped flat-leaf parsley

1 tablespoon chopped fresh cilantro

Warm pita bread

Preparation

Step 1
Preheat oven to 425°F. Heat oil in a large ovenproof skillet over medium-high heat. Add onion, garlic, and jalapeños; cook, stirring occasionally, until onion is soft, about 8 minutes. Add chickpeas, paprika, and cumin and cook for 2 minutes longer.
Step 2
Add crushed tomatoes and their juices. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes. Season to taste with salt and pepper. Sprinkle feta evenly over sauce. Crack eggs one at a time and place over sauce, spacing evenly apart. Transfer skillet to oven and bake until whites are just set but yolks are still runny, 5-8 minutes. Garnish with parsley and cilantro. Serve with pita for dipping.

Nutrition Per Serving

Per serving: 358 calories

22 g fat

22 g carbohydrates

#### Nutritional analysis provided by Bon Appétit

TagsEgg Middle Eastern Jalapeño Chile Vegetable Chickpea Bean and Legume Canned Tomato Tomato Feta Cheese Dairy Main Brunch Dinner Nut Free Vegetarian Easy One-Pot Meals Poach Bon Appétit

Recipe notes

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