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Bon Appétit

Porcini-Rubbed Beef Rib Roast

By Anna Stockwell

4.8

(28)

Image may contain Dish Food Meal Pork Platter and Steak
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Stockwell

Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef. Our tangy Horseradish-Yogurt Sauce is the perfect accompaniment.

Recipe information

  • Total Time

    5 hours, 45 minutes

  • Yield

    Serves 8–10

Ingredients

1/3 cup dried porcini mushrooms (about 1/2 ounce)
2 tablespoons kosher salt
1 tablespoon whole black peppercorns
1 teaspoon marjoram or oregano leaves
1 (4-rib) bone-in rib roast (about 10 pounds)
Flaky sea salt and Horseradish-Yogurt Sauce (for serving; optional)

Preparation

  1. Step 1

    Pulse mushrooms, kosher salt, peppercorns, and marjoram in a spice mill or mini food processor until coarsely ground. Pat meat dry, then rub mushroom mixture all over. Transfer to a wire rack set inside a rimmed baking sheet. Let sit at room temperature 1 hour (for even more flavor, chill, uncovered, overnight, then let sit at room temperature 1 hour before roasting).

    Step 2

    Preheat oven to 225°F. Roast meat until an instant-read thermometer inserted into the center registers 120°F (for medium-rare), about 4 hours. Tent with foil and let sit at room temperature at least 30 minutes and up to 1 hour.

    Step 3

    Increase oven temperature to 500°F. Remove foil and roast meat until browned and crisp, 5–10 minutes. Immediately transfer to a cutting board. Cut off ribs in 1 piece, then slice into individual ribs. Carve roast into 1/2" slices and arrange on a serving platter along with ribs. Season with sea salt and serve with Horseradish-Yogurt Sauce, if desired.

  2. Do Ahead

    Step 4

    Rub can be made 1 day ahead; store in an airtight container at room temperature.

TagsRib RoastBeefMeatPorcini MushroomMushroomVegetableMainDinnerDairy FreeGluten FreeNut FreeKeto5 Ingredients or FewerRoastChristmasWinterBon Appétit

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