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Epicurious
Gourmet

Potatoes with Speck and Crucolo Cheese Sauce

Formaggio Crucolo Fuso con Speck e Patate

What makes this dish so exceptional is Crucolo, a semisoft cow's-milk cheese, sweet and creamy like a fresh Asiago, that's made by a single producer in Trentino's Valsugana Valley. The region's speck, which comes from the hind leg of the pig, combines Italian salting and drying techniques with the smoke-curing common in Austria, where speck is more like bacon.

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