Recipe information
Yield
Makes about 2 cups
Ingredients
18 ounces (4 cups) fresh raspberries
2 cups sugar
Preparation
Step 1
Stir together 3 cups raspberries and the sugar in a medium saucepan (off heat). Let stand 15 minutes, stirring occasionally, until berries begin to give off their juices.
Step 2
Bring mixture to a boil over medium-high heat, stirring occasionally. Skim off foam. Reduce heat; simmer, skimming foam occasionally, until slightly thickened, about 5 minutes.
Step 3
Stir in remaining raspberries; simmer just until berries break up, about 1 1/2 minutes. Let cool completely. Refrigerate until set, at least 4 hours, or up to 1 week.
