Name: Rice and Lentil Crepes with Potato
Yield: Makes 4 servings
Ingredients: 1 1/2 cups long-grain white rice (not converted; 10 oz); 3/4 cup urad dal (white split lentils; 5 oz); 1 1/2 cups plus 1/3 cup water; 1 teaspoon salt; About 1/2 cup vegetable oil for cooking; 1 1/2 lb Yukon Gold potatoes, all about the same size (4 medium); 1/4 cup vegetable oil; 1 teaspoon black mustard seeds; 8 fresh or thawed frozen curry leaves; 1/2 teaspoon cumin seeds; 1 medium onion, chopped; 1 fresh green chile (such as Thai or serrano; 2 1/2 inches), minced, including seeds; 1/2 teaspoon turmeric; 1 cup water; 3/4 teaspoon salt; Accompaniment: bottled mango chutney; a well-seasoned 10-inch round cast-iron griddle or a 10-inch nonstick heavy skillet

Masala Dosas
With its fermented dough whirled into a crêpe-like exterior and its rich filling of curried potato, this classic Indian dish achieves a unique balance. The urad dal, black mustard seeds, and curry leaves are available at kalustyans.com.

Cooks' notes:

· Batter, after fermenting (24 hours) and standing (2 1/2 hours), can be chilled up to 24 hours more. Let stand at room temperature 30 minutes and gently stir to combine before cooking. · Dosas, without filling, can be cooked up to 1 hour ahead and kept, covered with foil, at room temperature. Reheat dosas in a 350°F oven between layers of foil until warm, about 10 minutes. · Filling can be made 1 day ahead and chilled, covered. Reheat, adding water to loosen filling if necessary.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.