Name: Rice Pilaf with Pine Nuts
Yield: Makes 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 cup long-grain white rice; 1 1/2 cups low-salt chicken broth; 1/2 cup pine nuts, toasted if desired

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Rice Pilaf with Pine NutsWyatt Counts

Recipe information

Yield
Makes 4 servings

Ingredients

1 tablespoon olive oil

1 small onion, finely chopped

1 cup long-grain white rice

1 1/2 cups low-salt chicken broth

1/2 cup pine nuts, toasted if desired

Preparation

Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

TagsPilaf Pine Nut Nut Rice Rice & Grains Onion Root Vegetable Vegetable Side Dinner Gluten Free Dairy Free Vegetarian Vegan Easy Quick Weeknight Meals 30 Minutes or Less Simmer Epicurious

Recipe notes

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