This is a magnificent rice dish, one that could overwhelm other dishes with which you serve it. Therefore, it’s best to give it its due and accompany it with a couple of grilled sausages or very simply cooked steak, chicken, or shrimp.
Recipe information
Yield
makes 4 servings
Ingredients
Preparation
Step 1
Combine the first 4 ingredients in a food processor and puree. Put the oil in a 6- or 8-cup saucepan with a lid over medium heat. A minute later, add the rice and cook, stirring occasionally, until it glistens, just a couple of minutes. Stir in all but a tablespoon of the onion mixture and some salt and pepper and cook for a minute or two, stirring.
Step 2
Add the stock, bring to a boil, and cover; turn the heat to medium-low and cook until the liquid is absorbed, 15 to 20 minutes. Stir in the reserved onion mixture and serve immediately.
