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Roast Chicken with Dried Fruit and Almonds

4.2

(16)

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Roast Chicken with Dried Fruit and AlmondsBrian Leatart

Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. What to drink: A light- to medium-bodied red wine with dark fruit flavors is just the thing. Try the Giacosa 2005 Dolcetto d'Alba (Italy, $20) or the Campo Viejo 2000 Reserva (Spain, $13).

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