Name: Roasted Potatoes with Bacon, Onions, and Sage
Yield: Makes 10 -12 servings
Ingredients: 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips; 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved; 2 large red onions, cut into 1/2-inch cubes (about 4 cups); 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided; 2 tablespoons (1/4 stick) butter, melted; Coarse kosher salt

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Roasted Potatoes with Bacon, Onions, and SageElinor Carucci

This simple dish has a rustic beauty and it's quick and easy.

Recipe information

Yield
Makes 10 -12 servings

Ingredients

1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips

5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved

2 large red onions, cut into 1/2-inch cubes (about 4 cups)

3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided

2 tablespoons (1/4 stick) butter, melted

Coarse kosher salt

Preparation

Step 1
Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.
Step 2
Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on 18x12x1-inch baking sheet. Roast 1 hour, stirring occasionally. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheet at room temperature.
Step 3
Increase oven temperature to 400°F. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer. Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve.

Nutrition Per Serving

Per serving: 317.4 kcal calories

20.4 % calories from fat

7.2 g fat

2.9 g saturated fat

18.7 mg cholesterol

54.0 g carbohydrates

5.7 g dietary fiber

2.3 g total sugars

48.4 g net carbohydrates

10.0 g protein

#### Nutritional analysis provided by Bon Appétit

TagsBacon Cured Meat Meat Red Onion Onion Root Vegetable Vegetable Potato Sage Herbs & Spices Side Dinner Gluten Free Nut Free Roast Fall Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Per Serving

Recipe notes