Name: Salmon and Dill Chowder
Yield: Makes 4 main-course servings
Ingredients: 4 bacon slices, cut crosswise into 1-inch pieces; 1 medium onion, cut into 1/2-inch cubes; 2 celery ribs, cut into 1/2-inch cubes; 1 pound boiling potatoes, peeled and cut into 1-inch cubes; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup water; 2 cups whole milk; 1 pound skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces; 2 tablespoons chopped fresh dill; 1 tablespoon unsalted butter

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Salmon and Dill ChowderRomulo Yanes

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