Name: Salt and Vinegar Potato Salad
Cook time: 20 min
Total time: 45 min
Yield: Makes 12 servings
Ingredients: 1 large red onion, cut lengthwise into 1/3-inch-wide wedges and layers separated; 1/2 cup plus 2 tablespoons cider vinegar; 2 teaspoons salt; 5 lb medium yellow-fleshed potatoes such as Yukon Gold; 2 to 2 1/2 teaspoons Old Bay seasoning; 1 1/4 teaspoons sugar; 3/4 cup extra-virgin olive oil

If your pulse quickens at the suggestion of salt and vinegar potato chips, you'll be hooked on this warm potato salad after one bite. A little Old Bay seasoning gives it a modest kick.

Cooks' note:

Onion can be marinated, covered and chilled, up to 1 day.

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