Ingredients
One 10 3/4-ounce can condensed
cream of mushroom soup
1 soup-can measure of milk
1 1/2 cups grated Cheddar cheese
Like a cucumber-cilantro chutney sandwich and scallop piccata.
A veg-forward main or gets-along-with-everyone side.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.