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Bon Appétit

Sausage and Tomato Quiche

By Ellen Slaby

4.1

(60)

Recipe information

  • Yield

    Serves 6 to 8

Ingredients

1 8-inch frozen pie crust, baked
1 cup shredded mozzarella
3 sweet Italian sausages, crumbled and cooked
2 egg yolks
1 egg
1/2 teaspoon salt
1/8 teaspoon dried red pepper flakes
2 cups whipping cream
1 large tomato, halved crosswise, seeded and thinly sliced
1 teaspoon dried oregano, crumbled

Preparation

  1. Preheat oven to 425°F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300°F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.

TagsQuicheSavory Pie and TartEggMozzarellaCheeseDairySausageMeatTomatoVegetableMainBrunchDinnerNut FreeEasyBakingBon Appétit
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