Name: Scallop Chowder with Bacon
Cook time: 10 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 4 bacon slices, chopped; 1 cup frozen chopped onions; 1 large boiling potato, peeled and cut into 1/4-inch pieces; 1 tablespoon all-purpose flour; 2 cups whole milk; 1 (10-oz) package frozen mixed vegetables; 1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb sea scallops, tough muscles removed if attached

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Scallop Chowder with BaconRomulo Yanes

This light chowder with a subtle note of smokiness really lets the scallops shine.

Recipe notes

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