Recipe information
Yield
serves 4
Ingredients
1 1/2 cups water
1 cup long-grain white rice
Coarse salt and freshly ground pepper
2 tablespoons sesame seeds, toasted (see page 365)
1 tablespoon vegetable oil, such as safflower
1/2 teaspoon finely grated lime zest, plus 1 tablespoon fresh lime juice
Preparation
Step 1
Bring the water to a boil in a medium saucepan. Add rice; season with salt and pepper. Return to a boil; reduce heat. Cover; simmer until rice is tender and has absorbed all liquid, 15 to 17 minutes. Remove from heat; let stand, covered, 5 minutes.
Step 2
Add sesame seeds, oil, and lime zest and juice. Season with salt and pepper. Fluff with a fork, then toss to combine and serve.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
