Name: Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Yield: Makes 6 servings
Ingredients: 1/2 cup fresh orange juice; 1/4 cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons fresh lime juice; 1 tablespoon finely grated orange peel; 1 tablespoon soy sauce; 2 garlic cloves, peeled; 1 1/2 teaspoons finely grated lime peel; 2 teaspoons dried crushed red pepper, divided; 1/3 cup canola oil; 8 ounces soba noodles; 1 teaspoon Asian sesame oil; 3 cups (loosely packed) mixed baby greens; 2 heads of baby bok choy, cored, thinly sliced crosswise; 1 English hothouse cucumber, cut into matchstick-size strips; 3 green onions, cut into matchstick-size strips; 1/3 cup chopped fresh cilantro plus sprigs for garnish; 2 tablespoons chopped fresh mint; Salted roasted peanuts

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Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed GreensMitchell Feinberg

In this Asian take on summer pasta, noodles are tossed with a lovely orange-peanut dressing and tons of fresh vegetables.

Recipe notes

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