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Shaved Fennel and Apple Salad

By Charlie Trotter

4.2

(30)

Image may contain Plant Food Meal and Dish
Shaved Fennel and Apple Salad

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh tarragon
1/3 cup extra-virgin olive oil
1/3 cup canola oil
Salt and freshly ground black pepper
2 Granny Smith apples, peeled, cored, and halved
2 bulbs fennel, thinly sliced

Preparation

  1. Step 1

    To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.

    Step 2

    To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.

Adapted from Charlie Trotter Cooks at Home by Charlie Trotter, ©2000 Ten Speed Press.
TagsSaladFennelRoot VegetableVegetableAppleFruitSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookFallCookbooks
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