Sherried Avocado Bouillon

Name: Sherried Avocado Bouillon
Yield: serves 6
Ingredients: Two 10 3/4-ounce cans condensed beef broth; 1 1/3 cups water; 1/4 cup sherry; 2 tablespoons chopped fresh parsley; Salt and pepper to taste; 1 medium avocado, peeled and finely diced

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

Two 10 3/4-ounce cans condensed beef broth

1 1/3 cups water

1/4 cup sherry

2 tablespoons chopped fresh parsley

Salt and pepper to taste

1 medium avocado, peeled and finely diced

Preparation

Heat broth and water to boiling. Add sherry and parsley and season to taste with salt and pepper. Remove from heat and stir in avocado. Pour at once into heated bouillon cups. Garnish with avocado slices, if desired.

Paula Deen's Kitchen Classics

TagsSoup Soup/Stew Beef Meat Avocado Vegetable Main Starter Lunch Dinner Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Simmer Cookbooks

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