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Bon Appétit

Smoked Ham with Sweet Country Mustard Sauce

4.6

(9)

One of the best ham recipes.

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Recipe information

  • Yield

    Makes 24 servings

Ingredients

1/4 cup (packed) golden brown sugar
1 tablespoon apple cider vinegar
1/2 cup Dijon mustard
1/4 cup coarse-grained Dijon mustard
1 large spiral-cut smoked ham (about 8 pounds)

Preparation

  1. Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

TagsApple CiderBeveragesHamMeatMainDinnerLunchGluten FreeDairy FreeEasyMake AheadQuickNo-CookBon Appétit

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