My brother-in-law and I have a long-standing ritual whenever I visit my family in Japan: he welcomes me home with a plate of his own freshly made soba noodles. I can’t think of a more gracious—and delicious—greeting. I love the bright buckwheat flavor and irresistible nutty, sweet aroma of fresh soba, a sensation you simply can’t fully experience with dry noodles or fresh-frozen. This recipe is a bit challenging, true, but worth it. A few notes: First, professional soba makers use a “soba kiri” to cut the noodles, an expensive, specialized blade 12 inches long and 6 inches wide. But at home, a large kitchen knife works perfectly. Second, cooks in Japan traditionally use a lightweight wooden box as a guide for cutting soba, but anything lightweight with a straight edge will work fine, even a plastic ice cube tray. And finally, but most important: cut noodles should be cooked and served immediately. You can freeze any unrolled dough, well wrapped, for up to a month, or store fresh dough in the refrigerator for a few days.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.