Name: Soft Ginger Cookies
Yield: Makes about 40
Ingredients: 4 cups all purpose flour; 1 cup sugar; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup robust (dark) molasses; 1/2 cup pure vegetable shortening; 1 large egg, beaten to blend; 1/2 cup boiling water; Additional sugar

Florence Myers of Gainesville, Missouri, writes: "In the late 1950s and early 1960s I was a counselor at an all-girls summer camp in New Hampshire. When we went on long hikes in the mountains, the camp cook, Peggy Ward, would pack up plenty of her wonderful ginger cookies. I've passed that cookie recipe on to many people, including my granddaughter. She tells me that every time she makes the cookies people ask her for the recipe."

Old-fashioned flavor in a super-easy cookie.

Recipe notes

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