Southern Cross

Name: Southern Cross
Yield: Makes about 8 servings.
Ingredients: 1 bottle tawny port; 2 tablespoons superfine sugar; 1/2 teaspoon mixed spice; 1/2 cup grapefruit juice; Juice and rind of 1 lemon; 1/4 cup raisins; 1 cup water

August 20, 2004

Recipe information

Yield
<lb>Makes about 8 servings.<pb/></lb>

Ingredients

1 bottle tawny port

2 tablespoons superfine sugar

1/2 teaspoon mixed spice

1/2 cup grapefruit juice

Juice and rind of 1 lemon

1/4 cup raisins

1 cup water

Preparation

Pour wine into a heavy saucepan and add all ingredients except the raisins and water. Heat gently. Meanwhile, put the raisins into a small saucepan with the water and slowly bring to a boil. Add water with raisins to the hot wine mixture and pour into a metal punch bowl. Serve in 4-ounce glasses.

TagsCocktail Alcohol Beverages Port Grapefruit Citrus Fruit Raisin Dried Fruit 5 Ingredients or Fewer Quick Simmer Epicurious

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.