Southern Shrimp Salad

Name: Southern Shrimp Salad
Yield: serves 6
Ingredients: 2 tablespoons (more or less to taste) Old Bay Shrimp Boil; 2 pounds shrimp, cleaned, peeled, and deveined; 1 cup uncooked white rice; 1/2 cup chopped onion; 1/2 cup chopped green olives; Pepper to taste; 1 cup mayonnaise

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

2 tablespoons (more or less to taste) Old Bay Shrimp Boil

2 pounds shrimp, cleaned, peeled, and deveined

1 cup uncooked white rice

1/2 cup chopped onion

1/2 cup chopped green olives

Pepper to taste

1 cup mayonnaise

Preparation

Dissolve shrimp boil in 4 cups water and bring to a boil. Add shrimp and boil 4 minutes; drain, reserving shrimp boil water. Chop shrimp into bite-size chunks and put on paper towels; set aside to cool. In the reserved water, boil rice until tender for 15 to 20 minutes; drain rice in colander. Let cool. Add onion, olives, and pepper to rice; stir in mayonnaise. Add cooled, dry shrimp last.

Paula Deen's Kitchen Classics

TagsSalad Southern American Shrimp Shellfish Seafood Rice Rice & Grains Olive Main Brunch Dinner Dairy Free Gluten Free Nut Free Weeknight Meals Easy Simmer Cookbooks

Recipe notes

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