Recipe information
Total Time
1 hour 15 minutes
Yield
Makes 8 servings
Ingredients
Cream:
1 cup chilled heavy whipping cream
2 tablespoons (packed) brown sugar
2 tablespoons dark rum
Freshly grated nutmeg
Cider:
12 cups (3 quarts) apple cider
40 whole cloves
10 cinnamon sticks
8 2-inch-long strips orange peel
4 2-inch-long strips lemon peel
2 teaspoons whole allspice
1/2 cup Tuaca
1/4 cup dark rum
Ingredient info: Tuaca is a liqueur with vanilla, brandy, and orange flavors. cream Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
Preparation
For cream:
Step 1
Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
For cider:
Step 2
Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
Step 3
Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
Step 4
Beat cream until peaks form. Spoon whipped cream atop cider and serve.
