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Epicurious

Spiced Carrot Cauliflower Soup

By Catherine McCord

4.6

(7)

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Spiced Carrot Cauliflower SoupCatherine McCord
Cooks' Note

This recipe was originally published on Weelicious as "Spiced Carrot Cauliflower Soup".

Recipe information

  • Total Time

    30 minutes

  • Yield

    Serves 6-8

Ingredients

1 tablespoon olive oil
1 small onion, chopped
5 cups warm water
2 tablespoons vegetable bouillon, i like to use organic better than bouillon instead of the cubes
1 head cauliflower, chopped (about 4 cups)
3 cups peeled and chopped carrots (about 8 medium carrots)
1 1/2 teaspoons curry powder
1 teaspoon ground cinnamon
1 teaspoon garam masala
1 teaspoon salt

Preparation

  1. Step 1

    Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.

    Step 2

    Dissolve the vegetable bouillon in the water and add to the pot.

    Step 3

    Add the remaining ingredients to the pot and stir to combine.

    Step 4

    Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.

    Step 5

    Using an immersion blender or standing blender, puree all of the ingredients until smooth.

TagsSoupSoup/StewCarrotRoot VegetableVegetableCauliflowerStarterLunchDinnerDairy FreeNut FreeVeganVegetarianQuickEasySimmerBlenderWeelicious

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