Skip to main content
Epicurious
Cookbooks

Spiced Pumpkin Seeds

By Amy Chaplin

5.0

(2)

This zesty combination makes a lively snack or tasty addition to salads and grain dishes any time of year.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup raw pumpkin seeds
4 tsp fresh lime or lemon juice
1/4 tsp cayenne pepper
Sea salt

Preparation

  1. Step 1

    Preheat oven to 300°.

    Step 2

    Place seeds in a bowl and fill with water; swish seeds around; strain. Rinse and drain.

    Step 3

    Toss seeds with lime or lemon juice, cayenne, and 1/2 tsp sea salt.

    Step 4

    Spread on a parchment-lined baking sheet and toast in oven for 12 minutes. Stir and continue toasting for 10-12 minutes more, or until puffed and fragrant. Remove from oven; cool.

Reprinted from At Home in the Whole Food Kitchen, by Amy Chaplin, Copyright © 2014, published by Roost Books.
TagsCondimentPumpkin SeedSeedLemonCitrusFruitLimeChileVegetableSnackSideDinnerLunchVeganVegetarianDairy FreeGluten FreeEasyQuick5 Ingredients or FewerRoastThanksgivingChristmasLunar New YearFallCookbooks
Read More
Sweet and Spicy Zucchini
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Zucchini Butter
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Sweet-and-Spicy Squash With Scallion Oil
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Roasted Honeynut Squash With Cottage Cheese and Chili Crisp
This little squash loves big-flavor toppings.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.