Spiced Red Zinger Rum Punch

Name: Spiced Red Zinger Rum Punch
Yield: Makes about 6 1/2 cups.
Ingredients: 2-inch piece fresh ginger; 5 1/2 cups water; 1/2 cup sugar; 1 cinnamon stick; 4 whole cloves; 10 Celestial Seasonings Red Zinger tea bags; 3/4 cup amber rum, or to taste; 1 navel orange, sliced

August 20, 2004

Recipe information

Yield
Makes about 6 1/2 cups.

Ingredients

2-inch piece fresh ginger

5 1/2 cups water

1/2 cup sugar

1 cinnamon stick

4 whole cloves

10 Celestial Seasonings Red Zinger tea bags

3/4 cup amber rum, or to taste

1 navel orange, sliced

Preparation

Step 1
Peel ginger and cut crosswise into thin slices. In a medium saucepan boil water, ginger, sugar, cinnamon stick and cloves, stirring, until sugar is dissolved. Add tea bags and remove pan from heat. Steep tea until cool.
Step 2
Discard tea bags and cinnamon stick and transfer tea to a pitcher. Chill tea, covered at least 12 hours and up to 1 day. Remove ginger and cloves with a slotted spoon and discard. Stir in rum and orange slices.
Step 3
Serve punch over ice in stemmed glasses.

TagsPunch Beverages Tea Rum Alcohol Orange Citrus Fruit Ginger Herbs & Spices Easy Simmer Gourmet

Recipe notes

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