Name: Spicy Barbeque Sauce
Yield: Makes 1 1/2 Cups
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 1/3 cup chopped celery; 1 tablespoon minced garlic; 1 tablespoon paprika; 1/2 teaspoon cayenne pepper; 3/4 cup ketchup; 1/2 cup beer; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce

This is terrific brushed onto grilled chicken or ribs, or spread onto brisket or barbecued-pork sandwiches.

Recipe information

Yield
Makes 1 1/2 Cups

Ingredients

2 tablespoons vegetable oil

1 medium onion, finely chopped

1/3 cup chopped celery

1 tablespoon minced garlic

1 tablespoon paprika

1/2 teaspoon cayenne pepper

3/4 cup ketchup

1/2 cup beer

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

Preparation

Heat vegetable oil in heavy medium saucepan over medium heat. Add onion and celery and sauté until tender, about 5 minutes. Add garlic, paprika and cayenne and stir 1 minute. Add ketchup, beer, vinegar and Worcestershire sauce. Reduce heat to medium-low. Simmer uncovered until flavors blend and sauce is slightly reduced, stirring occasionally, about 30 minutes. (Can be prepared 1 week ahead. Cover and refrigerate.)

TagsSauce Beer Alcohol Beverages American Onion Root Vegetable Vegetable Dairy Free Nut Free Make Ahead Simmer Bon Appétit

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