This chutney requires a lot of herbs. If the bunches at your supermarket are small, buy two or three.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
These cookies are gently sweetened and perfect with a cup of tea.
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
A festive eggplant dish great for gatherings.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.