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Spicy Peanut Dip

4.3

(29)

Image may contain Bowl Dip Food Dish and Meal
Spicy Peanut DipDavid Prince

Similar to the peanut sauce that accompanies an Indonesian satay, this would be nice with chips or crudités.

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

1 tablespoon vegetable oil
1 large shallot, chopped
1 tablespoon minced fresh ginger
2 garlic cloves, minced
1 teaspoon curry powder
1/8 teaspoon dried crushed red pepper
1 cup (or more) canned low-salt chicken broth
1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
4 teaspoons fresh lime juice
1 tablespoon soy sauce
1 teaspoon (packed) brown sugar

Preparation

  1. Heat oil in nonstick skillet over medium heat. Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes. Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper. Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed. Serve dip chilled or at room temperature.

TagsDipIndonesianSoutheast AsianAsianPeanut ButterShallotVegetableDairy FreeVeganVegetarianMake AheadSimmerBon Appétit
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