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Bon Appétit

Spiked Ginger-Mint Lemonade

By Bryan Furman

5.0

(2)

Glass set on an outdoor table in front of palm fronds with an opalescent pink drink garnished with lemon wheels and mint...
Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li

Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.

Recipe information

  • Yield

    8 servings

Ingredients

Syrup:

1/2 cup chopped mint
1/2 cup chopped peeled ginger
1 cup sugar

Cocktail and assembly:

1 (750-ml) bottle lemon-flavored vodka
2 cups fresh lemon juice
Lemon wheels and mint leaves (for serving)

Preparation

  1. Syrup:

    Step 1

    Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.

  2. Cocktail:

    Step 2

    Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.

    Step 3

    Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.

  3. Do Ahead

    Step 4

    Syrup can be made 1 month ahead. Keep chilled.

TagsCocktailAlcoholBeveragesCold DrinkLemonadeVodkaLemonCitrusFruitMintHerbs & SpicesSimmerJuneteenthFourth of JulyBon Appétit

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