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Strawberry Fig Preserves

Recipe information

  • Yield

    Yields 8 half-pint jars

Ingredients

3 cups mashed ripe figs
3 cups sugar
Two 3-ounce packages strawberry Jell-O

Preparation

  1. Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal.

Paula Deen's Kitchen Classics
TagsJamSpreadsFigFruitGluten FreeDairy FreeNut FreeEasyQuickMake Ahead5 Ingredients or FewerSimmerSpringSummerCookbooks
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