Stuffing HashChristopher Testani, food styling by Rebecca Jurkevich
Recipe information
Yield
4 servings
Ingredients
1 small sweet potato, grated on the large holes of a box grater
2 tablespoons unsalted butter
Salt and pepper
2 cups leftover stuffing
Pure maple syrup
4 poached large eggs for serving
Preparation
Step 1
Grate 1 small sweet potato on the large holes of a box grater. Heat 2 tablespoons unsalted butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add 2 cups leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6–8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6–8 minutes.
Step 2
Drizzle hash with pure maple syrup, season with salt and pepper, and serve with 4 poached large eggs.
Recipe notes
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