Succotash

Name: Succotash
Yield: serves 4. serving size: 1/2 cup succotash as a side dish.
Ingredients: 1 cup lima beans (fresh, frozen, or canned); 1 cup frozen whole kernel corn; 1/4 cup chicken stock; 1 tablespoon butter; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

December 9, 2011

Recipe information

Yield
serves 4. serving size: 1/2 cup succotash as a side dish.

Ingredients

1 cup lima beans (fresh, frozen, or canned)

1 cup frozen whole kernel corn

1/4 cup chicken stock

1 tablespoon butter

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

Preparation

Step 1
Combine the ingredients in a large, heavy pot. Simmer, covered, for about 15 minutes over low heat.
Step 2
Increase the heat and cook for 30 minutes more, stirring occasionally. Serve hot.

Great Food, All Day Long

TagsSalad Southern American Lima Bean White Bean Bean and Legume Vegetable Corn Side Starter Dinner Gluten Free Nut Free Easy Simmer Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.