Skip to main content

Sweet-and-Sour Mix II

5.0

(2)

Recipe information

  • Yield

    Makes about 3 cups (enough for 16 drinks)

Ingredients

3/4 cup sugar
3/4 cup water
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh orange juice

Preparation

  1. Step 1

    Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly. Stir together 1 cup syrup and remaining ingredients in a pitcher.

    Step 2

    Sweet-and-sour mix can be made 1 day ahead and chilled, covered.

Read More
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
A strip of lemon zest balances this refreshing spring classic.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.