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Bon Appétit

Sweet-and-Sour Swiss Chard with Dried Currants

4.1

(8)

This quick-to-make Sicilian side dish can accompany chicken, fish or meats.

Recipe information

  • Yield

    Serves 4

Ingredients

3 pounds green and/or red Swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces
1 tablespoon olive oil (preferably extra-virgin)
2 large garlic cloves, pressed
3 tablespoons dried currants
1 tablespoon red wine vinegar

Preparation

  1. Step 1

    Cook Swiss chard in large pot of boiling salted water until tender, about 5 minutes. Drain well.

    Step 2

    Heat oil in large nonstick skillet over medium heat. Add garlic and stir 30 seconds. Add Swiss chard and currants and sauté until heated through, about 3 minutes. Drizzle vinegar over and toss to coat. Season to taste with salt and pepper. Transfer to bowl and serve.

Nutrition Per Serving

Per serving: calories
116; total fat
4 g; saturated fat
0.5 g; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
TagsSicilianItalianEuropeanSwiss ChardLeafy GreensVegetableGarlicRoot VegetableDried CurrantDried FruitFruitSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerSimmerHanukkahBon Appétit
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